Palangka Raya, Borneo this has the famous culinary tour,
well here is the menu:
Umbut Rattan which is the culinary owned Dayak ,rattan umbut,. the
food is made from rattan this young ,the first wayyoung cleared rattan Peel discarded continues
to cut small in size. Usually umbut rattan is
cooked along with fish and eggplant baung acid. This
one had a culinary savory, sour, and bitter that
is integrated with the sweetness of the fish flesh,
which makes this culinary specialties.
Pulut or sticky rice. There are two
types of sticky rice glutinous sticky rice that is black
and white.
Pulut, a type of food made from glutinous
rice steamed. It is usually eaten with a steamer Pulut core namely grated
coconut mixed sugar and cooked onfire.
Jawau tapai, made from cassava. Way, cassava peeled,
washed clean, steamed.After the lukewarm mixed yeast closed tightly for
twenty four hours and is ready to be eat.
Juhu Tantimun. Cucumber soup, usually a plus a
bit of coconut soup.
Juhu batang pisang. banana stems soup, .
Juhu Kanas. Pineapple fruit dressing young.
Juhu Tampuyak. durian soup which has been marinated, it
tasted sour.
Juhu Kalakai. Kalakai leaf soup.
Luntuh Mantela with Pancuk Dawen
Young papaya leaves are boiled and eaten
with Sambal terasi pancuk meaning made of chili, shrimp
paste, salt, and plus lime juice.
Dawen Tepen jawau
Dawen Tepen jawau is the cassava leaves have finely ground dilisung. Fatty pork cutinto
small mixed seasonings, water and coconut milk, put
on the fire. When boilinghas entered cassava leaf frying until
done ready served. Bumbunya must be crushedfirst. Bumbunya lombok among
others, turmeric, Lemongrass, laos, suna, when no suna be substituted onion, shrimp
paste and salt. Another way could also put all
the ingredients in a pan and cooked until the broth is
almost dry.
Panggang Lauk Patin, Patin Fish baked.
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