Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Medical Plants of Kalimantan






1) types of plants: Vinca/Tapak Dara

(Catharamthus roseus (l.) g. Don), family Apocynacaea



Benefits: blood cancer (Leukemia), cancer of the Lymph glands (Hodgkin's & Lyphosarcoma disease), high blood pressure, diabetes and some other diseases.

History: leaf/flower/the whole plant is cleaned, and then boiled to boiling, and then right after that place it in the bottle.

How to use: drunk two times a day morning and evening after meals and sleep.


2) types of plants: reeds/Alang-alang

(Imperata Cylindrica beauv, var)



Benefits: Diureticum Drugs or drug for deciduous urine and medications for reflux stomach.

History: part of the plant made medicines, the reeds roots boiled hot water, and the water boiled with root at once on the input into the bottle.

How to use: drink per day after meals.


3) plant type: root Siyuh

(Vitis adnata wall)


Benefits: young leaves the root Decoction Siyuh on use as a medicinal drink Pain coughs and stomach pain, leaves dilayukan create a cure boils.

History: the young Leaves of the plant Root Siyuh in quotation, cleaned then cook with 1 liter of boiling water and then after warm drink, could be in for a cure Ulcers can also be swollen for wounds.

How to use: water decoction of good drink 2 times a day and leaves in the layukanworn every day covered a sections on ulcers or wounds are swelling.


4) plant type: Turmeric Yellow

(Curcuma Domestica Val)

Benefits: as a cure abdominal pain, heartburn, diarrhoea, cold and diarrhea, it also used as medicinal herbs and dyes.

History: the roots reside were interfered a little turmeric whiting and squeezed the juice results in place in the bottle.

How to use: either consumed 3 times a day morning and evening after meals and bedtime to avoid illness or cure the disease.


5) types of plants: Ancang

(Polanisia Viscona Cleone Viscosa Dc. Linn)

Benefits: leaves Ancang (Bobowan) is used to make salted vegetable can heighten the appetite. These leaves can become a cure Headaches and fevers.

Preparation: to Cure Headaches, leaves Bobowan diremuk then made a Drug outside and to Heat Fever leaves Bobowan diremuk and then squeezed to drugs inside.

How to use: leaf Bobowan if it is long if Hot water Deman for pain leaves is squeezed and then immediately drink any finished eating.


6) plant type: Enceng-enceng

(Clotaria Retusa Linn)



Benefits: the roots of this plant can treat sick throwing up blood and fever heat.

History: roots of water-boiled water in the boiling water after a cold place in the bottle.

How to use: drink 3 times a day after meals.


7) types of plants: Murbei

(Morus Alba Linn)



Benefits: bowel pain medication or bloody dysentery and Drug clean of blood.

History: root Murbei leaves and boiled to drink.

How to use: drink each 2 times a day.


8) plant type: Melaka

(Philanthus Embliea Linn)



Benefits: canker sores and pain medication pain of Influenza and also to Cure stomach aches, Diarrhoea or diarrhea and headache reel.

Making way: pain medication For mouth ulcers and sore enough Influenza takes upthe fruit, and the fruit of the mulberry stew, its water to cure diarrhea.

How to use: either in drinking each time a day for treatment and

Healing.

9) type of plant: Sambiroto

(Andrographis Paniculata Nees.)



Benefits: pain medication for Malaria and poisonous snake bites.

Preparation: to Cure Malaria, leaves or whole plant boiled with boiled water and to treat snake bites in the mashed leaves in.

How to use: drink 3 times a day to treat sick with Malaria and snakebite for once remove toxins from the body leaves covered with bite marks are already mixed.


10) types of plants: the daughter of Shame/Putri Malu

(Mimosa Pudica linn.)



Benefits: commonly used for herbs and Drugs or drug Signatura sleep.

Preparation: for the drug plant beds need not be processed back..


How to use: this plant placed near the pillow, the smell of the plant is believed to beable to rest the nervous human brain (the smell of Therapy).

Fruits of Palangka Raya








The fruit is an organ on a flowering plant which is an advanced development of thefuture fruit (ovary). Fruit usually wraps and protects the seeds. Honours and fruit shape is inseparable connection with the primary function of the fruit.

Here fruits that you can find at the city of palangka raya:






Keledang fruits  is Fruit sweet  meat  separate from seeds such as jackfruit. The sensations it feels is a mix of jackfruit and mangosteens. The fruit is a reddish orange skin tone and shape of fruits like jackfruit. Keledang is one fruit fruits of exotic forestsof Kalimantan (Borneo)  grow evenly across the Mainland of the island.
Sentol fruit really is very similar to fruit mangis. Only her skin just like a bark. Discretization is on the tip of the fruit there is no form of stars, while at the base of the handle there is no Crown. 



Rambai fruit taste sweet to sour, with fruit that contains 2-4 juring. The fruit is almost similar to langsat/Duku, which that sets it apart from Indomalesia Rambai spread from Indomalesia toward the Western Pacific. Usually the appearance of the fruit it is a sign that rambai season fruit will soon come to an end.



Rambutan Hutan Fruit .The round shape of the marbles with the flesh of the fruit is similar to a sweetly klengkeng also resembles the taste of the fruits of klengkeng. No wonder some peoplecall it a city native Borneo Klengkeng fruit.



Kasturi fruit similar to mango fruit but are small, spherical to ellipsoid with horns-length 5 – 6 cm, width 4-5 cm and weight ± 65.6 grams. Fruit skin is thin with a light green color with dark spots and when ripe the fruit skin is then changed into blackish. The meat is dark orange-colored fruit, 1.06% fiber and has a flavor that is sweet and delicious. A prominent trait of kasturi is a fragrant fruit aroma so much liked



Kuwini
Fruit oval-shaped rock-leaning, lk. 10-13 x 6-9 cm, his skin is green to yellowish, with spots lentisel Brown who infrequently. The skin of the fruit is rather thick, 3 – 4 mm, with flesh-colored yellow to some what Orange, Sweet-Sour, fibrous, contain a lot of juice. This scent is rather like turpentine, similar to the smell of the fruit ofthe deities.




Maritam fruit, fruit rambutan types but not fluffy, sweet and daginya is the same as rambutan.

Modern Market Place






Modern market is not much different from the traditional markets, but
This type of market sellers and buyers not bertransakasi directly but rather buyers viewed the price tag listed in item (barcode), is in the building and his Ministry conducted independently (self-service) or served by the saleswoman. The goods are sold, in addition to foodstuffs such as food; fruit, vegetables, meat; most of the other items that are on sale are goods that can last a long time. An example of modern markets is the supermarkets and hypermarkets, supermarkets, and minimarket.



1. Hypermart
    located at Yos Sudarso Street in Palangkaraya





2. Citra Raya 
    Swalayan is a supermarket located at Halmahera Street  in Palangkaraya




3. Alfamart
    All the street you can find this mart





4. Barata Departement Store
    Located at Ahmad Yani Street, Palangka Raya,
    Telephone. 0563 3234030






Traditional Market Place







The traditional market is a market which in practice are traditional and are characterized by the buyer as well as seller who met directly. The process of buying and selling is usually through a process of bargaining the price, and the price is given for an item is not a fixed price, 
within the meaning of the other can still
bargained.



1. Besar Market

Murjani Street, No. 01
Telephone:(0536) 3232635




2. Kahayan Market

Tjilik Riwut Street km.1,5 Palagkaraya






3. Datah Manuah Market

Yos Sudarso Street, Palangka Raya






Searching for your Food?



This is the best Place you can find when you get hungry and searching for a fast food:


1. Pizza Hut


Address     : Imam Bonjol Street No.23 Palangkaraya
Telephone  : 0811 3483507
Customer Service Center:  1 500 008

 


2. KFC MTC Palangkaraya


Telephone : 0536-3229621/08118331830
Address :  Yos Sudarso Street No. 57 Palangkaraya 




3. Coffee Toffee
Address :Diponegoro Street  no. 4-5



4. Rolass Cafe
Address :Antang Street

5. Ego café
Address : Diponegoro Street




6. Garage Café
Address : H. ikap Street No 22 



7. Kopi Jos Café

Address : S. Parman Street



Culinary Extreme from Palangka Raya City






Here this the culinary extreme from Palangka raya City;



Bangamat is made from the big bats.  a bat will cooked cleaned by removing Nail Polish, rough bristle bent and back, as well as her intestines, wings, feathers and flesh is cooked, usually to DayakNgaju people, Bangamat cooked with seasonings more if for Dayak Maanyan, paing cooked with herbs namely Lemongrass and pikauk leaves. Usually Most cooked with vegetable like banana stems are cut into pieces, the bananas are in use is banana fan. Or it could be cooked with with deter herbivores keladi. 



Frog
Frog is the one culinary extreme, this frog is coocked and cleaned before to eat.


Ketuyung is sea food, they live at the river. this food is coocked and cleaned before to eat.



Bekicot
sea food also,they life at the river too.

Culinary Of Palangka Raya City








Palangka Raya, Borneo this has the famous culinary tour, well here is the menu:



Umbut Rattan which is the culinary owned Dayak ,rattan umbut,. the food is made from rattan this young ,the first wayyoung cleared rattan Peel discarded continues to cut small in size. Usually umbut rattan is cooked along with fish and eggplant baung acid. This one had a culinary savory, sour, and bitter that is integrated with the sweetness of the fish flesh, which makes this culinary specialties.



Pulut or sticky rice. There are two types of sticky rice glutinous sticky rice that is black and white.

Pulut, a type of food made from glutinous rice steamed. It is usually eaten with a steamer Pulut core namely grated coconut mixed sugar and cooked onfire.


Jawau tapai, made from cassava. Way, cassava peeled, washed clean, steamed.After the lukewarm mixed yeast closed tightly for twenty four hours and is ready to be eat.


Juhu Tantimun. Cucumber soup, usually a plus a bit of coconut soup.


Juhu batang pisang. banana stems soup, .



Juhu Kanas. Pineapple fruit dressing young.



Juhu Tampuyak.  durian soup which has been marinated, it tasted sour.


Juhu Kalakai. Kalakai leaf soup.



Luntuh Mantela with Pancuk Dawen
Young papaya leaves are boiled and eaten with Sambal terasi pancuk meaning made of chili, shrimp paste, salt,  and plus lime juice.



Dawen Tepen jawau
Dawen Tepen jawau is the cassava leaves have finely ground dilisung. Fatty pork cutinto small mixed seasonings, water and coconut milk, put on the fire. When boilinghas entered cassava leaf frying until done ready served. Bumbunya must be crushedfirst. Bumbunya lombok among others, turmeric, Lemongrass, laos, suna, when no suna be substituted onion, shrimp paste and salt. Another way could also put all the ingredients in a pan and cooked until the broth is almost dry.




Panggang Lauk Patin, Patin Fish baked.