Here this the culinary extreme from Palangka raya City;
Bangamat is made from the big bats.
a bat will cooked cleaned by removing Nail Polish, rough bristle bent and
back, as well as her intestines, wings, feathers and flesh is
cooked, usually to DayakNgaju people, Bangamat cooked with seasonings more if
for Dayak Maanyan, paing cooked with herbs namely Lemongrass
and pikauk leaves. Usually Most cooked with vegetable like banana
stems are cut into pieces, the bananas are in use is banana fan. Or it
could be cooked with with deter herbivores keladi.
Frog
Frog is the one culinary extreme, this frog is coocked and cleaned before to eat.
Ketuyung is sea food, they live at the river. this food is coocked and cleaned before to eat.
Bekicot
sea food also,they life at the river too.
EmoticonEmoticon